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Adventures in Lickable Wallpaper with Roald Dahl and Charlie Bucket
It is time to Cook the Books once again with the best darn tootin' online foodie book club, and this time round we are reading that childhood classic, Charlie and the Chocolate Factory by Roald Dahl. I...
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Super Cheap Eats: Rink Tum Tiddy for Supper
Rink Tum Tiddy, an alliterative name that sounds straight out of a Rudyard Kipling or A.A. Milne poem, is the subject of today's post. I've been curious about this eggy saute since I was the volunteer...
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Pizzoccheri: A Sublime Gluten Free Buckwheat Noodle Dish
I recently finished an intriguing novel about Amsterdam, the South Seas, bizarre sexual rites and sculpture, the operation of a restaurant, and spices, entitled Mangoes and Quince, and found out that...
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Gluten Free Coconut Blondies
The March baking challenge at the Gluten Free Ratio Rally was brownies, as selected by our host, Frannycakes. The Gluten Free Ratio Rally tackles a different recipe each month using ingredients...
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Cookbook Review and Giveaway: Denise Jardine's Dairy-Free and Gluten-Free...
Having celiac disease or a gluten-intolerance often arrives with a lactose intolerance in tow, so a very welcome addition to the pantheon of gluten-free cookbooks is The Dairy-Free and Gluten-Free...
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Weekend Herb Blogging #332 hosted here this week and some addictive hot...
It's a veg-tacular fiesta here at The Crispy Cook this week! I am delighted to announce that I will be hosting another round of that weekly blog event that is near and dear to my heart: Weekend Herb...
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From Rhubarb to Renette Apples: The Weekend Herb Blogging #332 Roundup
There's an array of new recipes to try and interesting vegetables and fruits to admire in this week's roundup of Weekend Herb Blogging. Haalo of Cook Almost Anything gave me the honor of hosting this...
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Broccoli and Cheese Sauced Pasta with Spring Herbs for Presto Pasta Nights
Looking for a crowd pleasing supper dish that's easy to make and beautiful to bring to the table? Well, I found one, thank heavens, for my finicky family and just in time too. I'm guest hosting Presto...
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Presto Pasta Nights #265 Roundup
There's a whole lot of ca-noodling to do this week with Presto Pasta Nights #265. I had the privilege of hosting this week's round and have a range of dishes to tempt you with below, from down-home...
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The United States of Radish Leaves, I Mean Arugula, for Cook the Books Club
It's Cook the Books time once again and for this round of the online foodie book club, our host Johanna of Food Junkie, Not Junk Food picked a great book: The United States of Arugula: How We Became a...
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Gluten Free Chickpea Sandwich Bread
Bread. The staff of life. The stuff of my celiac husband's dreams. Ironically, while the rest of our non-gluten-free family thinks bread is just okay, Dan must have something bready to complete his...
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Spinach Quinoa Mediteraneo as a Side Dish and Salad
Recently I was contacted by Westside Market about their recipe for their popular Spinach Quinoa Mediteraneo dish. This New York City market features freshly made prepared foods from recipes by Maria...
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Green Leaf Lettuce Overdrive Needs A-Dressing
My dear husband and I have been married for more than two decades. We've accomplished this feat through many a compromise and by leaving unsaid many critiques of each other's differing systems for...
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Cilantro Crackers
They look innocent enough. Rather cute, actually. And the taste is good. But alas, my attempts to convert a gluten-ous cracker recipe into a gluten-free version failed miserably because these Cilantro...
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Until the Thin Sings for her Lemon-Blueberry Bars and Garlic Cheese Biscuits
Checking out another gluten-free blogger is always a fun assignment. Learning their writing style, checking out their food photography, reading their stories and test driving some new recipes is great...
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How to Make Gluten Free Crumpets
It's October in the genteel city of Charleston, South Carolina, and tea shop owner Theodosia Browning is not only busy with her regular business, but there's an important catering job to plan and carry...
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Laura's Brown Rice and Lentil Salad with Caramelized Onions
At a recent summer soiree, my friend Laura brought an exotic-tasting salad to the party buffet. It had nubby brown rice, lentils and a blend of mellow, earthy flavors that sent me pestering her for the...
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Curried Zucchini Coins
It's that time of the garden year when bowls of cukes, zukes and tomatoes overtake the kitchen real estate. A really hot and dry July burned out my broccoli and greens, except for a hardy patch of...
View ArticleThe Crispy Cook Meets Gluten Free Baking on a Podcast
One of our local gluten-free gurus and cookbook authors Elizabeth Barbone of Gluten-Free Baking, has begun publishing podcasts full of recipes, interviews, baking tips and information for food lovers...
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Another Great Idea for Those Ever-Present Zucchini - Alta's Zucchini and...
It's so great to see so many other Gluten-Free blogs being written these days. Even five years ago there were only a handful of brave souls navigating the bloggy waters and letting other folks know...
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